Maslins, a diverse mixture of grains grown together in the same field, are making a comeback in the world of farming. These grain mixtures, which have been used for thousands of years, offer numerous benefits such as resilience to pests and drought, complex flavors, and sustainability. However, maslins fell out of favor due to the rise of monoculture farming and the demand for uniform grains. A small group of scientists, including Zemede Asfaw, an ethnobotanist at Addis Ababa University, are advocating for the revival of maslins for tastier bread, healthier crops, and more sustainable agriculture. The research conducted in Ethiopia showcases the potential of maslins in addressing challenges like soil degradation, climate change, and food security. The goal is to bring power back to farmers and preserve the ancient tradition of maslins for a more diverse and resilient agricultural future.
Signal | Change | 10y horizon | Driving force |
---|---|---|---|
Revival of maslins in farming | Shift from single-grain monoculture to maslins | Widespread cultivation of maslins worldwide | Environmental sustainability and taste preference |
Maslins are resilient to pests and drought | More resilient crops | Increased use of maslins in agriculture | Climate change and desire for more sustainable farming practices |
Maslins have more complex flavors | More flavorful bread, beer, and booze | Greater variety of products made from maslins | Desire for unique and diverse food options |
Maslins are grown in Ethiopia and few other countries | Global cultivation of maslins | Widespread cultivation of maslins worldwide | Efforts to preserve traditional farming practices |
Maslins have natural resistance to pests | Reduced pest damage | Decreased reliance on pesticides | Desire for more sustainable farming practices |
Maslins can grow in marginal soils and survive drought | Increased food security in challenging environments | Improved crop yields in harsh conditions | Climate change and desire for more sustainable farming practices |