Researchers have developed a biodegradable film that could potentially replace plastic or paper packaging. The film is made from cranberry pomace and other food polymers, resulting in a stretchable and completely biodegradable material. It can be used as packaging for fruits and vegetables with delicate skins and has antimicrobial properties. The film is also being tested as a replacement for paper cupcake and muffin liners. However, the mass production of these films is currently limited by cost considerations. The success of this eco-friendly packaging solution depends on the willingness of companies and manufacturers to adopt new standards.
| Signal | Change | 10y horizon | Driving force |
|---|---|---|---|
| Biodegradable film as packaging alternative | Shift from plastic/paper to biodegradable | Widespread availability and use of biodegradable film | Promoting sustainability |
| Edible, no-waste, anti-microbial film | Potential replacement for traditional packaging | Enhanced food preservation and reduced waste | Environmental concerns |
| Cranberry-based film for cupcake/muffin liners | Substitution of paper liners with edible film | More sustainable and compostable baking supplies | Consumer demand for sustainability |
| Need for collaboration between industry & researchers | Adoption of new environmentally friendly materials | Increased production and use of biodegradable film | Consumer education and sustainability awareness |