Futures

Biodegradable Films from Cranberry Pomace: A Sustainable Alternative to Plastic Packaging, (from page 20221204.)

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Summary

Researchers are advocating for the use of biodegradable films made from cranberry pomace as an alternative to plastic and paper packaging. This edible, water-soluble film is anti-microbial and can be used for various applications, such as cupcake liners and food packaging. Developed by Yanyun Zhao, a food science professor at Oregon State University, the film has been refined over 15 years and aims to reduce waste in the food industry. The main challenge remains the cost of production compared to traditional materials. The pandemic has increased single-use plastic waste, highlighting the need for sustainable packaging solutions. Zhao emphasizes the importance of collaboration between industry and researchers to make these innovations mainstream, paving the way for a more sustainable future.

Signals

name description change 10-year driving-force relevancy
Edible Biodegradable Packaging Development of edible films from food waste like cranberry pomace for packaging. Shifting from traditional plastic packaging to biodegradable and edible options made from food waste. In a decade, most packaging may be edible, reducing waste and improving sustainability. Growing consumer demand for sustainable and eco-friendly packaging solutions. 4
Consumer Willingness to Pay Increasing consumer readiness to pay more for environmentally friendly packaging options. Transitioning consumer mindset from cost-focused to sustainability-focused purchasing decisions. In ten years, consumers may prioritize sustainability over cost, influencing market trends. Heightened environmental awareness and desire to combat plastic waste among consumers. 5
Collaboration between Industry and Researchers Need for cooperation between food industry and researchers to innovate sustainable packaging solutions. From isolated research to collaborative development of practical and scalable packaging technologies. In ten years, collaborative networks may drive rapid innovation in sustainable food packaging. The urgency of addressing environmental issues and waste management challenges. 4
Re-emergence of Plastic Bans Post-Pandemic Potential revival of single-use plastic bans as consumer habits evolve post-pandemic. Transitioning from increased plastic use during the pandemic back to sustainable practices. In a decade, cities may implement stricter regulations on single-use plastics once again. Public health concerns and the push for sustainable practices following the pandemic. 4
Consumer Education on Sustainability Importance of consumer education in driving the adoption of sustainable packaging solutions. Moving from ignorance about sustainable options to informed choices based on environmental impact. In ten years, consumers may be fully aware of environmental impacts and demand sustainable products. Increased access to information and education about sustainability and eco-friendly practices. 5

Concerns

name description relevancy
Industry Adoption The technology for biodegradable films exists, but industry reluctance may hinder widespread adoption. 4
Cost Barrier The low cost of traditional packaging may discourage consumers and companies from switching to biodegradable options despite their benefits. 3
Consumer Awareness Limited consumer awareness about the environmental impact of packaging materials may slow the transition to sustainable alternatives. 3
Supply Chain Coordination Lack of collaboration between researchers and manufacturers could impede the scaling of biodegradable materials in production. 4
Plastic Waste Increase During Pandemic The pandemic has led to increased use of non-compostable containers, reversing progress made towards reducing plastic waste. 5
Food Safety Concerns Consumers may hesitate to embrace edible packaging due to concerns over its safety and palatability. 3

Behaviors

name description relevancy
Edible Packaging The development and use of edible, biodegradable packaging materials derived from food waste, such as cranberry pomace. 5
Sustainable Consumer Choices Increased willingness among consumers to pay more for environmentally friendly packaging solutions. 4
Collaboration for Sustainability The need for collaboration between researchers and industry to promote sustainable packaging solutions and reduce costs. 5
Consumer Education on Sustainability Growing consumer awareness and education regarding sustainable practices and products. 4
Innovative Food Applications The exploration of innovative uses for food by-products in packaging and other applications, promoting zero waste. 5

Technologies

description relevancy src
A fibrous, edible, no-waste, anti-microbial, and water-soluble film made from cranberry pomace and food polymers as an alternative to plastic packaging. 5 b442f3c78716d0a22167e5fc4359f276
Natural film that can be used as cupcake and muffin liners that can be consumed or composted, offering a sustainable alternative to traditional liners. 4 b442f3c78716d0a22167e5fc4359f276

Issues

name description relevancy
Biodegradable Packaging Technology Development and adoption of biodegradable films as a replacement for traditional plastic and paper packaging materials. 5
Consumer Willingness to Pay for Sustainability Increasing consumer interest in sustainable packaging may lead to a willingness to pay higher prices for eco-friendly options. 4
Post-Pandemic Waste Management The pandemic’s impact on food packaging waste presents an opportunity to reevaluate and improve sustainable packaging solutions. 4
Collaboration Between Industry and Researchers Need for closer cooperation between manufacturers and researchers to advance biodegradable packaging technology. 5
Food Safety and Packaging Innovations Emerging trends in food safety related to the use of edible and antimicrobial packaging materials. 4
Consumer Education on Sustainable Practices The importance of educating consumers about sustainable packaging options to enhance acceptance and adoption. 4